“Street food continues to be a major trend in the UK eating out market as traditional dining occasions merge and adapt to a more casual dining approach.

“Furthermore, street food festivals and events are popping up in major cities across the country in addition to specific street food outlets specialising in premium American or authentic Asian cuisines amongst others.

“With this in mind there is an opportunity for existing pubs and restaurants to adopt new styles and cuisines in order to tap into this trend and not be left behind by the so called ‘street food revolutionaries’.”

 Robert Burns, Marketing Controller, Westlers