Everyone loves Nachos and there great for sharing at parties or movie nights. Carefully slice a couple of Westlers 90g pork frankfurters and lay on top of a bed of nachos. Sprinkle over Monterey Jack cheese, sour cream , Salsa and Guacamole. Finish off with Jalapeños. Place under a grill and heat gently until the cheese melts.
For an exceptional meal or snack,Take grilled Westlers frankfurter, sliced into 2 and cut into 4 sections shallow fry to heat. Take the frankfurter and place in Panini and add feta cheese and roasted peppers. Garnish with salad and olives and squeeze lemon slices for a zesty fresh top note. Place in panini grill until melted and golden brown.
Turn up the heat with this spicy take on pizza. Slice ciabatta roll into two halves and use the bread as a base, top with tomato puree, grated mozzarella cheese, sliced red, yellow and green peppers and red onion. Lastly top with sliced frankfurters (microwave for 1 minute per frankfurter)and add a small amount of grated cheese bind and heat under the grill until the cheese bubbles. Tip, for something more spicy add sliced jalapeños.
Create this easy to prepare and exciting fresh dish by taking our 90% pork frankfurter and microwave for 30 seconds to heat up. Once hot, slice into coins, and boil new potatoes and adding a nob of butter, a pinch ground black pepper and salt to season, along with sour cream, diced red onion and chopped chives. Mix together and serve immediately with a selection of salad leaves and tomatoes.
This is a really fast and simple meal for all the family. Simply take a soft (pre warmed) tortilla wrap and fill with a selection of loose leaf salad, fill with sliced frankfurters and add tzatziki and olives for tat authentic Greek flavour. Roll up the wrap and serve with a drizzle of olive oil and season with black pepper.
This much loved Mexican favourite can be given a frankfurter twist in minutes. Slice shallow fried Westlers frankfurters (90% pork). Slice the franks into coins and generously fill the taco shells with the frankfurter coins along with crunchy shredded lettuce, salsa, sour cream and and jalapeños and Mexican or cheddar cheese. Warm under a hot grill until the cheese melts, then remove and serve.
Boil tri-colour pasta twist, allow to cool and add 2x90g frankfurters, chopped into coins. Add a garlic and tomato pasta sauce and throw in some finely sliced fried red and green peppers. Garnish with parsley and serve with a selection of bread. Tip, for something spicy garnish with chilli flakes.
Simply take a Westlers frankfurter (90% pork 8” / 90g) slice down the middle and cut into 4 quarters. Place on top of mozzarella cheese, sliced tomato and cover frankfurters with green pesto. Garnish with a crunchy green leaf salad and toast in a panini grill for 3 minutes or until golden brown.
To create the ultimate all day breakfast panning, simply take a Westlers frankfurter (90% pork 8” / 90g) slice down the middle and cut into 4 quarters. Then add back bacon, hard boiled egg and tomato chutney. Place in a panini grill for 3 minutes.
This is our gourmet frankfurter take on a slice of Italy, we hope you love it as much as we do. This recipe uses a sweet brioche bun, loaded with cool salsa, mozzarella and pepperoni, finished with a drizzle of olive oil and sprinkle of Parmesan.